OH & S Division is a core component of the IHS Corporate Healthcare Services. IHS Occupational Health & Safety Services to the corporate and industrial sector are available on-site anywhere in Pakistan and covers the Process Industry, Oil & Gas, Textile, Fertilizer & Tobacco.

 

Special Health Services for the Oil and Gas Sector

 

IHS is involved in provision of health services including occupational health training, on-site medical cover, emergency evacuation, and vaccinations to the oil & gas companies.

Due to the peculiar requirements of the oil and gas sector we have devised a complete healthcare solution for:

1. Sites in any part of Pakistan, especially Sindh and Balochistan, and
2. Offices and staff in Islamabad & Karachi.

IHS services for oil & gas sector include:

• On site doctors,
• Paramedics,
• Ambulances on rental,
• Development and operation of medical center/clinic at fields and rig sites,
• Health & safety courses,
• First aid training,
• Vaccinations,
• Health & hygiene checks
• Workshops on health related matters, and
• Medical Evacuation (Land & Air) - Medivac.

Our clients among the E & P companies in Pakistan include OMV, OPII, BGP, Geofizyka Krawkow, Polish Oil & Gas, and GWDC.

 

Special Health Services for the (Hospitality) Hotel Industry

 

'Health & Hygiene' (H & H) requirements of the hospitality industry is a specialized field. Again, unfortunately in Pakistan it is almost non-existent. The few large chains in Pakistan maintain a regular H & H system but it still has a lot of room for improvement. Government regulations though are in force but never really enforced the way they should be.

 

H & H requirements of the hospitality industry include:

• Food Safety
• Employee Health (Curative & Preventive)
• Emergency healthcare for Guests
• IHS offers a complete set of healthcare & hygiene services for this industry including:
• Emergency response services for the employees and guests
• Hygiene audits
• Health & hygiene trainings
• Verification of medical reimbursement claims
• Immunizations for food handlers
• Health education

 

IHS is operating a model H & H system at Marriott Hotel in Islamabad.

 

The certified courses that we offer specifically for the hospitality industry in Pakistan include:

 

Foundation Certificate in Food Hygiene

 

This 1 day course has been designed specifically to give delegates a good basic knowledge of food safety and to ensure that they are familiar with the principles of hazard analysis. The course can be fine-tuned to meet individual client requirements. For substantial changes, there may be a development charge.

 

Course Content

• The Importance of Food Safety
• Food Poisoning
• Food Poisoning Bacteria
• Microbiology
• Cleaning
• Personal Hygiene
• Pest Control
• Legislation · Design of Food Premises
• Hazards, Controls, Critical Controls and Monitoring
• Deliveries
• Food storage
• Food Handling and Preparation
• Cooking, Cooling and Reheating
• Service and Display

Course Validation

 

Delegates sit the internationally recognized CIEH Foundation Certificate in Food Hygiene at the end of the day. Exam papers are available in English and also in oral format for those who do not have good command on English.

 

Cost

 

An in house course for up to 20 delegates is Rs. 75,000/-  training fee, travel expenses, plus Rs. 2200/- per delegate to cover CIEH examination fees, course manuals and workbooks.

 

Six Day Advanced Food Hygiene Course

 

All food business must ensure they have a good awareness of food safety. This course will help you both manage food safety and help train others.

This 6 day course includes the examination for the CIEH Advanced Food Hygiene Certificate.

 

Course Content

• Food microbiology and food poisoning
• Hygiene in catering, meat, fish and dairy industries
• Good manufacturing standards for all aspects of food production
• Training and hygiene of food personnel
• Pest control management
• Food legislation, codes of practice and guidance
• Good hygiene design of food premises
• Food hygiene training techniques
• Hygiene management, HACCP and implementation of systems
• Revision exercises and examination technique training

Course Documentation, Assessment, Examination and Fees

• All participants receive 'IHS Hygiene For Management' and 'The IHS Catering Guide to Good Hygiene Practices'.  
• Participants must submit 2 course assignments for marking and must pass these to sit the exam
• The fees are Rs. 45,000/- per person plus Rs. 3300/-CIEH exam fee.

Advanced Food Safety Update

 

A one day interactive refresher course for Managers, Chefs & Trainers, featuring the new developments in the field.

 

Course Content

• Food poisoning
• Food legislation
• Due diligence
• Food safety policies
• Hazard analysis systems
• Internal auditing
• Food safety management
• Workshop

 

Course Fee

 

Rs. 11,500/- per participant. In house cost full group: Rs. 75,000/- plus travel.